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NIGHT CLUB

NIGHT CLUB

The Incense Tablet. 

Introducing our first olfactive experience, a handmade in France chocolate like incense tablet.

An olfactive object, rich in texture and visually captivating, designed to be broken, shared, and savored.

Each breakable saturates the room with a scent like the pulse of a crowded night, smoky blond tobacco, warm amber, and sweet vanilla resin mingle, evoking flickering lights, the rhythm of music, and the charged intimacy of nocturnal encounters.
Ingredients
Makko, sandalwood, myrrh, blond tobacco, vanilla, cedar, cinnamon and amber.

7.5 × 5 cm (approx.) incense tablet composed of breakable squares.
Regular price 24,90 €
Regular price Sale price 24,90 €
Sale Sold out
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This product is handmade in France . Vegan . Natural & Organic

OLFACTIVE PROFIL

Smoked Tobacco | Warm Amber | Vanilla Resin

Opening Spark (0–2 min)

Blonde tobacco ignites with bold, smoky richness, lifted by the warmth of Woodsmoke Vanilla. A flash of cinnamon sparks like neon lights cutting through a crowded night.

Body Burn (2–15 min)

Cedarwood and rich Baltic amber fuse with creamy vanilla, wrapping the senses in a warm, spicy, magnetic embrace.

Lingering Glow (after burn)

A smoky, resinous haze lingers like the pulse of the club. Tobacco and vanilla intertwined with amber, seductive, intimate, and charged with nocturnal energy.

Collapsible content

How to use

choose a square from the collection and light its tip, allowing the flame to catch briefly before gently blowing it out. Place the smouldering square in the included holder or any heatproof surface, and let the scent unfold. For a more intense aroma, combine multiple squares. Always use in a well-ventilated space, keep surfaces protected from ash, and never leave burning incense unattended. Keep out of reach of children, pets, and flammable objects.

Packaging and recycling

Made from sugarcane fibers, this tray is 100% biodegradable and compostable. Durable, lightweight, and food-safe, it offers a sustainable alternative to traditional packaging.

Featured on Grazia.fr - February 2026

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